St. Patrick's Day Pat-My-Head Pupovers
Makes about 6 treats
What you'll need:
- 1 egg
- ½ cup skim milk
- ½ cup white flour
- ½ tablespoon vegetable oil
Directions:
- Preheat oven to 475 degrees.
- In a mixing bowl, combine eggs, milk, and sifted flour and mix thoroughly with an electric beater.
- Add oil and beat for another minute.
- Grease custard cups and fill half full. Bake for 15 minutes, then reduce heat to 350 degrees for an additional 25 to 30 minutes.
- A few minutes before removing from oven, prick each popover with a fork to release the steam. Allow to cool and store in a sealed container in the refrigerator.
Recipe provided by Three Dog Bakery Cookbook by Dan Dye and Mark Beckloff
Howl-o-ween Tricking Treats
Makes about 14 treats
What you'll need:
- 2 ½ cups water
- ½ cup canned pumpkin
- ⅛ teaspoon vanilla
- 1 egg
- 4 cups whole-wheat flour
- ¼ cup raisins
- ¼ cup chopped pecans
- 1 tablespoon baking powder
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- ¼ cup oats
Directions:
- Preheat oven to 350 degrees.
- In a bowl, mix water, pumpkin, vanilla, and egg thoroughly.
- Combine flour, raisins, pecans, baking powder, nutmeg, and cinnamon in a seperate bowl, stirring well.
- Add wet ingredients to dry and mix well, making sure no dry mixture is left.
- Spoon into a greased muffin tin, filling each cup completely. Sprinkle the top of each muffin with oats and bake for 1 ¼ hours. Cool completely and store in a sealed container.
Recipe provided by Three Dog Bakery Cookbook by Dan Dye and Mark Beckloff